Woo-hoo!!!! It’s Spring Break this week at our house and we are all feeling the “itch” that comes with great NC weather. Little man is down at the in-laws farm for a few days and DH and I are working to get our house ready to go on the market. So, the menu will be pretty simple this week. I’m planning a trip to the Farmer’s Market this week and can’t wait to see what’s there.
You’ll gain more inspiration this week from the hundreds of other participant’s over at Laura’s blog.
D: Ham and Cheese in Puff Pastry, deviled eggs, coleslaw
B: Bacon and cheddar biscuits
D: out with friends
Bake: fruit muffins – I need to see what is out at the Farmer’s Market and then I’ll make a final decision
Wednesday – little man returns home 🙂
B: fruit muffins
D: Spaghetti, garlic bread, salad
Bake: Almost Nutri Grain bars
Thursday – Maundy Thursday service at church
B: Waffles with fruit sauce
D: Meatloaf cups, mushroom gravy, brown rice, broccoli/carrot/cauliflower mix
Friday – Good Friday!
B: probably grab and go since we’re spending the day with my parents
D: at Mom and Dad’s
B: DH will make pancakes
D: we’re having company over and I’m planning to make peach glazed ham, sweet potato casserole, and creamed corn
B: muffins or cereal since we’re having a huge lunch
L: family get together at DH’s grandma’s house – there will be ham, burgers and hot dogs, potato and pasta salads, baked beans, deviled eggs, and at least 4 desserts that I know of so far!!
D: really, eating again after all that food at lunch???? Not likely!!! If we crave anything, we’ll eat some combination of leftovers