I realized that I skipped last week. I didn’t really mean to, but Monday got away from me and then it seemed silly to post on Tuesday. So – back to the routine this week! I am making a concerted effort this week to avoid the grocery store. I have more than enough food here, I just need to be creative in using it up.
- Buttermilk Pecan Chicken, baked sweet potatoes, green beans
- Chicken gravy over saffron rice, broccoli carrot cauliflower mix
- Sausage Smothered White Beans with cornbread
- Chicken Cacciatore over spaghetti with green salad
Baking, Freezer Cooking, Breakfasts:
I’ll also be making 2 big batches of brownies for the youth chicken BBQ at our church. It will be a fun week at our house – little man starts karate lessons Monday and we’ll be celebrating Daddy’s birthday on Thursday.
For hundreds more menu plans, visit Laura at I’m an Organizing Junkie.