>June Menu Plan

>It’s going to be a busy month for us – packing, moving, and settling in to a new place. I am planning to keep our meals simple and stick to our favorites while trying to use as much as possible from the pantry and freezer. There will be oodles of chicken used in the next few weeks since I have about 15 pounds of it in the freezer. I’m also turning back to my crock pot to help out while I spend as much time as possible with little man before the big move. I found a new recipe for banana bread also. It is much more decadent than our standard loaf and I’ll use it more for a dessert than as a breakfast bread.

Dinners:

40 clove garlic chicken, egg noodles, carrots
Egg rolls and Asian coleslaw
Chicken quesadillas with refried black beans
Red wine and cranberry glazed pot roast, rice, broccoli with cheese sauce
Spaghetti, garlic breadsticks, salad
Grilled chicken – 2 or 3 times – served hot off the grill or chilled on salads
Homemade pizza – 2 times
Crock pot country style ribs, coleslaw, baked beans
Creamy Italian Chicken in crock pot with pasta and broccoli, cauliflower, carrot mix
Sour Cream Chicken with rice, mushroom gravy, and broccoli, cauliflower, carrot mix

Baking, Breakfast, Snacks:

Bacon and Cheddar biscuits – double batch for DH
Chocolate Chip biscuits
Waffles or pancakes – I’ll make them this week and double the batch for easy breakfasts thru the month
Blueberry Lemon bread
Whole wheat banana strawberry muffins
Little man has been asking to make popsicles, so we’ll be trying those later this week too!

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