>Menu Plan – week of October 18

>Fall has arrived!!! We spent a week in the “Land of Mouse” in central FL and returned to find beautiful scenery with changing leaves, cooler temperatures, lower humidity, and we are thrilled! I went to the grocery and the warehouse club today and have already made apple muffins, French bread, and DH has a pot of beef stew bubbling on the stove. As for the rest of the week …

Dinners:

Snacks, Breakfast, Baking:

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