>January Menu Plan

>Since committing to the Eat From The Pantry challenge, I have actually gotten excited about seeing how low we can go with our grocery budget this month. We have several things already prepared in our freezer and I have ingredients on hand to feed us healthy and flavorful meals all month. I will admit, yes, there’s not as much variety as some months, but it’s a challenge folks! We’re out of town 4 days this month and will continue our weekly dinners at my parent’s house also.

Dinners:

  • Chili and cornbread (2 times) – freezer
  • Beef stew with homemade bread – freezer
  • Chicken and corn chili with homemade tortilla strips (2 times) – freezer
  • Pork Chops with Raspberry Sauce, rice, broccoli
  • Creamy Ham Casserole, corn
  • Chicken & gravy over rice, corn
  • Chicken a la king over puff pastry, broccoli
  • BBQ pork (Boston butt), homemade mac and cheese, green beans
  • Pulled pork sandwiches, fries, coleslaw
  • Pork burritos with black bean salsa
  • Bean soup, homemade bread
  • Grilled cheese sandwiches and Quick Homemade Tomato Soup
  • Breakfast for dinner (2 times)
  • Baked pasta, green salad (2 times)

Baking, Freezer, Snacks:

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1 Comment

Filed under Frugality, menu plan, Organizing

One response to “>January Menu Plan

  1. >We do lots of breakfast for dinner too! It's a great way to use up all the eggs from WIC!The link for Homemade Poptarts look YUMMY!! Thank you for sharing! 🙂

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