>Menu Plan – Week of March 7

>I don’t want to jinx us here in the mid-South, but it appears that Spring has sprung!! Hooray!!! The 7 day forecast calls for at least 60 degrees every day the next week. DH is a deacon at our local church and we are having a revival this week. He’ll be at church at least 3 nights early in the week, so dinners will be pretty simple.

B: Oatmeal
L: An assortment of leftovers and pantry items
D: Grilled salmon and roasted asparagus

Weeknight Dinners:

  • Steak burritos (using leftover steak from Saturday) with salsa, cheese, lettuce, and sour cream
  • Chicken gravy over rice (chicken is already precooked in the freezer), green beans
  • Spaghetti, Italian Cheese Bread, salad
  • Pizza and salad
  • Chinese take out (DH gets paid and this is such a fun treat for us … under $10 and we can be stuffed!)

Baking, Breakfast, Freezer:

  • Banana Bread (2 loaves – one to share)
  • Sour Gummies – little man LOVES the ones from the store; not sure these are any more nutritious, but they’ll be fun to make
  • Apple Chips

Have a wonderful week in your home. Go check out the hundreds of amazing bloggers at Laura’s each Monday – most of the recipes I link to have been found there.


1 Comment

Filed under Frugality, menu plan, Organizing

One response to “>Menu Plan – Week of March 7

  1. >I enjoyed reading your menu. Have a yummy week.

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