>Menu Plan – Week of March 21

>I have been really bad about sticking to a menu plan the past few weeks and we must get back on schedule around here. It’s really be a little out of control – the 6:00 dinner rush, rooting through laundry baskets for clean socks, stacks and stacks of papers accumulating, and I really couldn’t tell you the last time I cleaned toilets. There – all the skeletons are out of the closet. Now, to start dealing with them!

Weeknight Dinners:

  • Bourbon Chicken, broccoli, rice
  • * Chicken Parmesan, spaghetti noodles, green salad (carryover from last week)
  • Salmon patties, fries, coleslaw (carryover from last week)
  • Pizza and green salad


  • Pizza Pasta Salad
  • Green salad with grilled pork or leftover Bourbon chicken
  • Leftovers for DH
  • Little man eats a rotation of chicken nuggets, PB&J sandwiches, grilled cheese, spaghetti, sometimes leftovers

Breakfast, Snacks, and Freezer:


1 Comment

Filed under Baking, Frugality, menu plan, Organizing

One response to “>Menu Plan – Week of March 21

  1. >Thanks so much for following my blog! I really appreciate it. Your menu looks great – I made the Chicken Parm last week and it turned out awesome. I can't wait to try the Whole Wheat Graham Cracker recipe you posted. My house has been out of control lately too…is it spring fever, perhaps? I just have no motivation!!

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