>Menu Plan – Week of July 19

>There is a bounty of farm-fresh produce in our home right now. Corn, squash, tomatoes, basil, blackberries and blueberries are all filling our counters and ‘fridge. We have some chicken and a small amount of ground beef in the freezer also. The plan this week is to stay out of the store – use what we have, enjoy the harvest, and stay out of the heat.

Weeknight Dinners:

  • Leftover chicken from grill night with Creamed Corn
  • Chicken and veggie quesadillas with homemade guacamole
  • Roasted Chicken with potatoes and carrots
  • Salmon patties (similar to crab cakes) with orzo, mozzarella, and tomato salad

Baking, Breakfast, Freezer:

  • Zucchini Brownies
  • Banana muffins – I started with this recipe, used half whole wheat flour, a bit less sugar, and baked it as muffins. Half are on the counter and half in the freezer already.

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Filed under Baking, Frugality, menu plan, Organizing

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