January Menu Plan

Breakfast:

Chai Latte

Pumpkin Gingerbread Smoothies (a daily indulgence!)

Gingerbread Waffles

Orange Sticky Cake (going for mom of the year award!)

Bacon Cheddar Biscuits (recipe to follow)

Dinners:

Butternut Squash, Kale, and (Soy) Sausage Minestrone

Enchiladas with Avocado Cream sauce (adaptation from this recipe)

Quiche with mixed green salad

Spaghetti Pie with mixed green salad

Mushroom Lasagna with mixed green salad

Chicken Pot Pie with mixed green salad

Tomato Basil Soup with grilled cheese sandwiches

Curried Lentil Soup with Chickpea Puree

Pan fried chicken, Cheddar Scallion Polenta Croquettes, and mixed green salad

Black Bean and Sweet Potato Chili

Black bean tostadas

Black Bean Burgers served with homemade coleslaw

Pinto Beans and Rice served with cornbread and maybe coleslaw

Turkey Meatballs with grape jelly and chili sauce served with egg noodles and green beans

Beer Cheese Soup (sans sausage)

Toscano Soup (essentially this soup with soy sausage added) with Italian Cheese Bread

Tortellini, Peppers, and Spinach

Creamy Tomato Barley Risotto

Homemade pizza and salad (a Friday night staple, so this knocks out 4 meals)

Breakfast for Dinner (at least 3 times a month)

What’s cooking in your home this month?  Are you trying to eat healthier in the New Year?  We sure are and we’d love to share our journey with you!

 

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Filed under Cooking, For Love of Veggies, Frugality, menu plan

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