Menu Plan – Week of November 23

Sunday – Steak, Baked Sweet Potatoes, Green Beans

Monday – Chicken Tacos with refried black beans and all the fixings

Tuesday – Hot Brown Sandwiches with Honey and Cinnamon Glazed Carrots

Wednesday – White Bean and Kale Soup (will be adding sausage)


Friday – Day After appetizers and Christmas decorating; we are taking Hot Crab Dip, veggies and dip, and King’s Hawaiian rolls for leftover turkey sliders


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